In early Spring, Kabuki Hibachi & Ramen opened up near Jeff High. From an outside view, the restaurant is welcoming and will pique your interest with windows filled with art. Upon entering, you are instantly greeted with paper lanterns, warm lighting, and a mural in a traditional Japanese style.
First my group started with an order of crab rangoons, which is a fried dumpling filled with crab meat and cream cheese. Crab rangoons are traditionally a semi-sweet dumpling paired with a sweet and sour sauce, but the ones offered at the restaurant were sweeter than usual, which I didn’t mind. Aside from the sweetness, the dish was great. The presentation of the crab rangoons was appealing thanks to the light fabric separating the food from the plate and adding to the aesthetic, but nothing extreme.
Next we tried some sushi , beginning with an order of Pink Lady, a pastel pink-colored sushi that has tempura shrimp, spicy crab, cucumber and avocado wrapped in soy paper and topped with spicy mayo and eel sauce. The Pink Lady sushi, when given to us, had a lovely presentation. The sushi was arranged so that they looked like hearts, and at the top two sushi rolls had the tails of the tempura shrimp. The taste of the sushi matched the presentation, an amazing flavor tied together by the sauce selection. We also tried an Alaska Roll, a sushi roll which has salmon, avocado and cucumber. The Alaska roll was served on a wooden serving dish, giving it a more classic feel. It was well put together, even if it was a simple roll.
Then we moved on to the steak and scallop hibachi dinner, which consists of various vegetables such as broccoli and mushrooms, steak and scallops, your choice of fried or white rice all cooked on a Japanese teppanyaki grill and served with two specialty sauces on the side. The steak and hibachi dinner was organized so that the vegetables and meat were on one side of the plate and the rice on the other. The steak, cooked medium well, was perfect for my group, and the scallops were cooked near perfection. The rice was cooked evenly and the sauces added to the already flavorful dish.
Lastly we tried the Tonkotsu Ramen, which is a traditional ramen with egg, ramen noodles, narutomaki (a white cured fish with a pink swirl inside), a pork broth and your choice of char siu (roasted) pork or grilled chicken.The Ramen was excellent. However, expect to take some leftover Ramen home, as the portion was large, but who complains about more food? The ramen is presented with a spoon to drink the broth, numerous toppings which make the ramen aesthetically pleasing and a load of noodles for you to enjoy with everything else. In summary, the ramen was superb.
The service of the establishment was impressive, considering the low number of staff members and the amount of customers in the restaurant at the time. Our server came to check on us often, made sure we had refills for our drinks when needed and was very friendly when taking our order. The manager of the restaurant also made rounds in the restaurant to check on his guests.
The overall experience of Kabuki was amazing, and my group and I enjoyed the experience. While the food was a little pricey, it was worth it for this spectacular small business!
Number – (812) 590-3430
Address – 2784 Meijer Rd, Jeffersonville, IN 47130
Hours – 11 am – 2:30 pm, 4:30 pm – 9 pm, Closed on Mondays