by Cherish Brown and Kaylin Bowman

“Legendary food, legendary service.”

This is the motto of a restaurant that most definitely blew us away with its Texas-themed atmosphere and incredibly delicious food. Texas Roadhouse! Texas Roadhouse is one of the great restaurants out there. Its first location opened in Clarksville, Indiana, in 1993 by Kent Taylor. The vision for Texas Roadhouse began with a dream sketched on a cocktail napkin, a dream that was soon turned into the reality that we are reviewing today.

The Texas Roadhouse we visited was 757 Lewis and Clark Parkway, Clarksville, IN. Let’s start with the looks. This restaurant is Texas-themed, and they definitely rose to the occasion. With country music in the background and an armadillo for a mascot, we’d say this is the most southern place we’ve been to.

When we got inside. It was quite busy. There were people in almost every booth. We walked through the sea of customers and got to the line to get our seats. Cherish gave them her number, and we waited for a text to let us know we could proceed to our seat. We waited and walked around the mall for about 45 minutes, and then we finally got the text. That was actually pretty good for the large number of people there.  

When we got to our table, they started us off with our drinks and asked if we wanted any appetizers. When our waiter arrived, he was very energetic and full of joy to be serving his customers, and it was a pleasure to have him as our waiter. When our waiter first came to our table, he complimented Cherish’s hair and made us laugh a lot. We had a great time with him and the other waiters in the restaurant.

We both got our drinks, Cherish got a lemonade, and Kaylin got a Dr Pepper. They were both about 4 dollars. They offer many different drinks, including Coke products, lemonade, sweet tea, and water. Ages 21+ can hang out in the bar, where they have margaritas, cocktails, beer, wine, and their famous margarita “The Legend.”

They started us off with complimentary rolls and peanuts as soon as we arrived at our table. The rolls were nice and fresh and came with two types of butter, regular and cinnamon. When Cherish bit into the roll, it burned her mouth because the rolls were so hot, but overall, they were really amazing.

When our food came to the table, it was nice and hot as well. Kaylin got the Chicken Critter dinner for $14.49, and Cherish got a kids’ mac-n-cheese for $5.99. According to Kaylin, the chicken was crispy, juicy, and flavorful, and Cherish’s mac-n-cheese was cheesy and rich,  surprisingly good for a kids’ meal. We both had fries as one of our sides, and Kaylin had corn, too. The fries were so hot they burned our mouths, but they were nicely seasoned.

Overall, the food was really good, the rolls were amazing, and we enjoyed our stay there. When it was time to pay, we both paid half; Kaylin paid with a card, while Cherish paid the rest with cash. Everything was excellent. The staff was nice, the food was spectacular, and the atmosphere was amazing. The only complaint we had was that the floors were a little dirty. Other than that, we had a great time with Texas Roadhouse’s legendary food and legendary service.

Restaurant Report Card:

The Place: Texas Roadhouse

Address: 757 Lewis and Clark Parkway, Clarksville, IN

Phone: # 812-280-1103

Hours: Mon-Thu 11 a.m.-10 p.m., Fri-Sun 10:30 a.m.-10 p.m

Reservations: https://www.texasroadhouse.com/order/action/waitlist 

Food: A+

Service:  A++

Accessibility: A

Our Grade: A+